Sticks'n'Sushi Chelsea

Unique fusion of Japanese and Danish cuisine with a focus on fresh sushi and grilled skewers.

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Reviews

4.4(1228)

Sticks'n'Sushi Chelsea is a vibrant dining destination located at 113-115 King's Road, London SW3 4NT. This unique restaurant seamlessly blends traditional Japanese sushi with the rich flavors of yakitori, offering an innovative menu that caters to diverse palates. Guests can enjoy a relaxed yet stylish atmosphere, making it an ideal spot for both casual meals and special occasions. Situated in the heart of Chelsea, it's conveniently close to attractions like the Saatchi Gallery and the charming boutiques of King's Road. With its focus on fresh ingredients and artistic presentation, Sticks'n'Sushi Chelsea promises a memorable culinary experience.

Menu

NamePrice
Miso-Marinated Black Cod£15-£20
Soft Shell Crab Roll£12-£15
Wagyu Beef Tartare£18-£22
Spicy Tuna Roll£10-£13
Chicken Yakitori£8-£12
menu 0 of Sticks'n'Sushi Chelsea
menu 1 of Sticks'n'Sushi Chelsea
menu 2 of Sticks'n'Sushi Chelsea

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menu 0 of Sticks'n'Sushi Chelsea
menu 1 of Sticks'n'Sushi Chelsea
menu 2 of Sticks'n'Sushi Chelsea

Reviews

(1,228)

Extensive Menu Choices

Miso-Marinated Black Cod

The miso-marinated black cod is a standout dish, expertly cooked to achieve a delicate, buttery texture. The rich umami flavor of the miso beautifully complements the fish, while the artichoke chips add a satisfying crunch. The pickled red onion provides a tangy contrast, brightening the dish. Overall, it's a harmonious blend of flavors and textures that makes for a memorable dining experience. Highly recommended!

Soft Shell Crab Roll

The softshell crab dish is a delightful treat, perfectly cooked to achieve a tender texture. The addition of masago adds a nice pop of flavor, while the spicy sauce brings a pleasant kick that enhances the overall experience. Each bite is a harmonious blend of crunch and zest, making it a standout choice for seafood lovers. Overall, it’s a well-executed dish that balances taste and presentation beautifully.

Wagyu Beef Tartare

The Wagyu tartare with kizami wasabi and crispy kataifi is a delightful dish that beautifully balances rich flavors and textures. The tender, high-quality beef is complemented by the sharpness of the wasabi, while the crispy kataifi adds an enjoyable crunch. Each bite is a harmonious blend of freshness and indulgence, making it a standout choice for those looking to elevate their dining experience. Highly recommended!

Spicy Tuna Roll

The dish featuring tuna, cucumber, and a spicy sauce is a delightful blend of flavors and textures. The freshness of the cucumber complements the rich tuna, while the masago adds a subtle brininess. The kataifi provides a unique crunch, elevating the overall experience. Topped with cress, this creation is not only visually appealing but also a satisfying treat for those who enjoy a bit of spice.

Chicken Yakitori

The grilled chicken skewers offer a delightful balance of flavors, thanks to the marination in garlic, ginger, and tamari. The garlic provides a robust depth, while the ginger adds a refreshing zing, perfectly complemented by the umami richness of tamari. Cooked to perfection, the chicken is tender and juicy, making each bite enjoyable. A great option for those seeking a flavorful, healthy dish that doesn’t compromise on taste.

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